“Transformative. I am a rank amateur. Keen, enthusiastic but not too experienced. I was baking good sourdough on an oven stone. Enter the dome and suddenly the crust is just a whole level above what I was able to produce before. My only advice from personal experience is to pre-heat the dome rather than bake from cold. I've even ventured into 40% rye sourdough - superb.”
“Transformative. I am a rank amateur. Keen, enthusiastic but not too experienced. I was baking good sourdough on an oven stone. Enter the dome and suddenly the crust is just a whole level above what I was able to produce before. My only advice from personal experience is to pre-heat the dome rather than bake from cold. I've even ventured into 40% rye sourdough - superb.”
“Transformative. I am a rank amateur. Keen, enthusiastic but not too experienced. I was baking good sourdough on an oven stone. Enter the dome and suddenly the crust is just a whole level above what I was able to produce before. My only advice from personal experience is to pre-heat the dome rather than bake from cold. I've even ventured into 40% rye sourdough - superb.”
“I bought this a couple of years ago and have never had anything less than perfect bread using it. It will revolutionise your bread making. Worth more than it costs. Highly recommended”
“I bought this a couple of years ago and have never had anything less than perfect bread using it. It will revolutionise your bread making. Worth more than it costs. Highly recommended”
“I bought this a couple of years ago and have never had anything less than perfect bread using it. It will revolutionise your bread making. Worth more than it costs. Highly recommended”
