“I bought this a couple of years ago and have never had anything less than perfect bread using it. It will revolutionise your bread making. Worth more than it costs. Highly recommended”
“All I can review at the moment is that the delivery was quick, the packaging was very good, took me a while to remove the La Cloche from the carton. As delivery was only a few days ago I have only used the cloche once. I used it having let the dough rise in the cloche and then placed it in the cold oven. I removed the lid after about 25 minutes and then continued without the lid. I was very satisfied with the result. I was hesitant to try heating the cloche prior to baking on my first attempt.”
“All I can review at the moment is that the delivery was quick, the packaging was very good, took me a while to remove the La Cloche from the carton. As delivery was only a few days ago I have only used the cloche once. I used it having let the dough rise in the cloche and then placed it in the cold oven. I removed the lid after about 25 minutes and then continued without the lid. I was very satisfied with the result. I was hesitant to try heating the cloche prior to baking on my first attempt.”
“All I can review at the moment is that the delivery was quick, the packaging was very good, took me a while to remove the La Cloche from the carton. As delivery was only a few days ago I have only used the cloche once. I used it having let the dough rise in the cloche and then placed it in the cold oven. I removed the lid after about 25 minutes and then continued without the lid. I was very satisfied with the result. I was hesitant to try heating the cloche prior to baking on my first attempt.”
“All I can review at the moment is that the delivery was quick, the packaging was very good, took me a while to remove the La Cloche from the carton. As delivery was only a few days ago I have only used the cloche once. I used it having let the dough rise in the cloche and then placed it in the cold oven. I removed the lid after about 25 minutes and then continued without the lid. I was very satisfied with the result. I was hesitant to try heating the cloche prior to baking on my first attempt.”
