“This was purchased as a birthday present and the recipient was delighted (she wanted a good crust on loaves) but she hasn't had a chance to use it yet! Ask me again in a few weeks!”
“Before I bought the La Cloche my sourdough bread making was very much hit and miss but since I purchased it I get a wonderful loaf every time. A really, really good product and well recommended.”
“Before I bought the La Cloche my sourdough bread making was very much hit and miss but since I purchased it I get a wonderful loaf every time. A really, really good product and well recommended.”
“Before I bought the La Cloche my sourdough bread making was very much hit and miss but since I purchased it I get a wonderful loaf every time. A really, really good product and well recommended.”
“Excellent! I have tried various bread recipes and all come out with a beautiful crust and flavour. The best and my favourite is the recipe I had from my nonna made on a bigga and baked in a brick oven. It was always good baked here in the UK in my Everhot range, but with the Baking dome it closely resembles the bread that my nonna used to bake in the village oven! Highly delighted and I would recommend this to all serious bread lovers.
For Everhot users I would suggest pre-heating in the simmering oven whilst preparing the dough so that it is not "shocked" when put into the baking oven at 220c.”
“Excellent! I have tried various bread recipes and all come out with a beautiful crust and flavour. The best and my favourite is the recipe I had from my nonna made on a bigga and baked in a brick oven. It was always good baked here in the UK in my Everhot range, but with the Baking dome it closely resembles the bread that my nonna used to bake in the village oven! Highly delighted and I would recommend this to all serious bread lovers.
For Everhot users I would suggest pre-heating in the simmering oven whilst preparing the dough so that it is not "shocked" when put into the baking oven at 220c.”
“Excellent! I have tried various bread recipes and all come out with a beautiful crust and flavour. The best and my favourite is the recipe I had from my nonna made on a bigga and baked in a brick oven. It was always good baked here in the UK in my Everhot range, but with the Baking dome it closely resembles the bread that my nonna used to bake in the village oven! Highly delighted and I would recommend this to all serious bread lovers.
For Everhot users I would suggest pre-heating in the simmering oven whilst preparing the dough so that it is not "shocked" when put into the baking oven at 220c.”
