“Definitely improved the quality of my sourdough, much more open crumb and lovely taste. I use the stretch and fold method which seems perfect for this flour. I use a blend of 20% organic whole meal 80% T65.”
“Definitely improved the quality of my sourdough, much more open crumb and lovely taste. I use the stretch and fold method which seems perfect for this flour. I use a blend of 20% organic whole meal 80% T65.”
