“Like many at this time I am coming back to baking after decades of being 'too busy' for home baking. I am loving the experience and have had great results baking bread, brioche & burger rolls with this flour. Thank you!”
“I made a fermented sourdough with this flour and it was superb. Open crumb, gleaming white and delicious. This is now my ‘go to flour’ and much better than those silly 1kg bags. Thanks Bakery Bits for the flour and quick delivery.”
