“When I first opened the package of the flour I ordered, I found that there were active insects and eggs in it. I don’t know how this happened. Obviously, I opened the airtight package of this flour for the first time.”
“When I first opened the package of the flour I ordered, I found that there were active insects and eggs in it. I don’t know how this happened. Obviously, I opened the airtight package of this flour for the first time.”
“I love the golden crumb this flour produces and I was surprised when it stepped in as a substitute for my usual ciabatta flour and managed almost as well with probably a better taste.”