“I'm using the french organic and the traditional - both deliver absolutely gorgeous baking results - I'm only making pure sourdough breads (baguette, round traditionelle etc) and don't use any other flour.”
“Such quality and natural, unadulterated flavour from this organic flour, and being French it’s free of the British “flour improvers”!
This flour makes great bread, with a fine texture and light crumb, and great crust ~ with little effort!
Thanks be to BakeryBits for importing this wonderful flour!”
