“I used this loaf tin with a tried and tested recepie, however I found that the bread stuck to the tin more than my other tins. I had to use a knife to ease it out and have scratched the tin in a few places which is a bit disappointing.”
“I looked for a loaf tin which didn’t have a non-stick coating as many reviews mentioned the coating coming off and sticking to the bread. This one, given a light coat of oil, works perfectly. The bread turns out easily every time and each loaf bakes as you would wish.”
