“I have only used the loaf tin twice and neither the cake or the soda bread loaf turned out very satisfactorily. At least one of these efforts was my fault but I followed the bread recipe closely and it was not a success. I shall keep trying.”
“Used for first time, not disappointed. Bread cooked perfectly and crispy all round. Family tells me it is my best effort to sate, will try a different dough next time. Great company to purchase from, will order again in near future.”
“I bought 2 of these tins to bake a different shaped loaf as the other tins I have are quite short in length and quite high.
Using the same recipe and oven setup as I've always used and I'm not getting any oven spring at all using these tins, I'm blaming the tins as thats the only thing that has changed from before.
The texture of the loaves are different as well, most likely due to the lack of spring in the oven as they're heavier in texture.”
“Fed up with the 'hole' in my bread making machine bread I thought I'd get a 2lb loaf tin. Hard to get in a small highland village! Turned to Google and found BakeryBits. Had what I needed and, despite being in a small highland village, it arrived promptly.”
“I have been using these for a few months and am very happy with them. The bread comes out with a good browned colour all over. In terms of the stated capacity (900g/2lbs) for these tins, you can easily put more than that into them. I have just baked loaves of 1400g (dough weight) that fit perfectly in them, but the amount you can fit will depend on the consistency of the dough. Regarding the ease of getting the baked loaf out of them, I currently rub them with butter and dust with semolina, which works perfectly. I had initially tried using oil, but after a couple of attempts with the loaves sticking to the tin I have given up on that approach.
Altogether a well-made product that I like using and hope will last for many years to come.”
“This is the first time I used my new tins, the bread feel right out of the tin. The bread comes out with a nice golden crust.
I would highly recommend them to everyone who likes to bake bread.”
