“I added a tablespoon of malt syrup instead of a teaspoon of sugar, it made it slightly chewy and enhanced the delicious taste of my bread, I don’t make lots of bread but I will definitely be using this flour from now on!”
“I added a tablespoon of malt syrup instead of a teaspoon of sugar, it made it slightly chewy and enhanced the delicious taste of my bread, I don’t make lots of bread but I will definitely be using this flour from now on!”
“This is a lovely product to use, and when mixed with other flours it adds a further dimension to the finished loaf. It's become a firm favourite for granary style bread.”
