Matthews Organic Strong White Flour Reviews

4.9 Rating 146 Reviews

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“Very good quality, never disappoints”

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Posted 4 years ago

“I bake three times a week, just for the two of us at home. This is a really dependable flour, useful for all types of bread.”

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Posted 4 years ago

“I’m a total convert to this flour. No comparison to supermarket bought flour. Produces excellent results and the flavour is so yummy”

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Posted 4 years ago

“Good stuff. I've been using it for sourdough for the last nine months. I'm on my second order (16kg bag).”

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Posted 4 years ago

“Good stuff. I've been using it for sourdough for the last nine months. I'm on my second order (16kg bag).”

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Posted 4 years ago

“Great bread flour. I have tried many, and this works great both in my machine and hand baking.”

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Posted 4 years ago

“I used the flour to make small tin loves , a good result with a dense crumb. I would definitely buy this flour again.”

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Posted 4 years ago

“Made my usual sourdough with it. Required a smidgeon more water but the starter developed well in it and the loaves had really good crumb and crust.”

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Posted 4 years ago