“Good quality. Unfortunately with additives but that's the law. Makes great sourdough with lovely blisters. Nice crumb structure on bread though that probably has more to do with starter/fermentation.”
“I use this to just add a bit of fluffiness to my wholemeal bread and it does the job great. A little sprinkled over the top of the loaf before baking gives it that lovely crustieness I adore so much.”
“I have been purchasing Matthews organic wholemeal flour for sometime and it is very consistent in milling.
However, I must say Bakery Bits should have an award for superb packaging which is always meticulously wrapped with every order. Every part of the packaging has been carefully considered and is fully recyclable.
I can't think of any other company I purchase from who consistently has this standard of packaging, I really appreciate it thank you.”
“This flour is ideal for my sourdough loaves. I use it to make sourdough bread at least 3 times a week. Also good for my sourdough starter. Great results every time.”
