“I have been making bread for 2 years now, almost exclusively sourdough. I read reviews where people used Cotswold Crunch in their sourdough recipe, I am using half and half currently and it is delicious. Really tasty flour giving delicious results all the time.”
“I have been making bread for 2 years now, almost exclusively sourdough. I read reviews where people used Cotswold Crunch in their sourdough recipe, I am using half and half currently and it is delicious. Really tasty flour giving delicious results all the time.”
“This is the first time I have purchased the White Flour from Matthews, but have found their other two flours locally (periodically), and have always had great success with their flour. The white has proved just as successful, I wish I could get them more easily locally, but will purchase through Bakery Bits as the service is great. Thanks.”
“This is the first time I have purchased the White Flour from Matthews, but have found their other two flours locally (periodically), and have always had great success with their flour. The white has proved just as successful, I wish I could get them more easily locally, but will purchase through Bakery Bits as the service is great. Thanks.”
