“Very pleased with this product, I made black pizza dough and I was really surprised to see how little of it was needed to get the right colour. It doesn't change the taste of the bakes. Great fun.”
“Carbon / Charcoal Powder (Farina di Carbone) - a recent purchase of mine - - and the first time I've ever bought or used it.
What a fascinating little product, I have so far only used it in a couple of sourdough loaves (I just happened to be baking those at the time) and the result is stunning! My next loaf will be a lower hydration white dough - - probably yeasted, and I'll introduce small balls of black dough when shaping the loaf, with the intention of creating 'Dalmation' bread! I'll let you know how we get on!!!!
And of course, I have to add, that the service from Patrick and his team at Bakery Bits is as helpful, prompt and efficient as ever!”
“A teaspoon of charcoal powder added to the flour made the most striking sourdough loaf. The texture and taste was unchanged but the totally black colour of the loaf really had the wow factor. A good product delivered promptly, I would certainly use again.”
