“Exactly what I needed for black salted crackers. Difficult to be sure batch by batch, but dough seems slightly more pliable and crackers less prone to, er, cracking...”
“Exactly what I needed for black salted crackers. Difficult to be sure batch by batch, but dough seems slightly more pliable and crackers less prone to, er, cracking...”
“Just been looking to see if you stock "charcoal powder" which of course, you do. My friend brought me some back from Australia as she had been given some bread out there which used it. she loved it so though she'd bring some back for me to try.....So pleased to see the guidance in your tips. re: 1 tsp to 500gr flour. I shall try it this weekend when I have another go with my sourdough bread......it's never perfect but is improving.”
“Very pleased with this product, I made black pizza dough and I was really surprised to see how little of it was needed to get the right colour. It doesn't change the taste of the bakes. Great fun.”
