“This is a really solid and beautiful piece of kit! It does take an age to get up to temperature, but what a difference it makes particularly when cooking pizza in a domestic oven. It's really very heavy, so probably best to leave it in the oven.”
“Despite following the instructions to the letter, the granite baking stone has developed a crack seemingly straight through after just 2 uses. It's still usable and holding together, but I'm not sure whether it will just fall apart unexpectedly.”
“Very pleased with my granite baking stone. As described.
I've used it twice and it really makes a difference the bread rise. Made some ciabatta and spelt bread which both had a well developed crumb. The pitta bread was the most entertaining to watch puff up!”
