“The oven spring on all my loaves has improved vastly since I began using this granite stone. Genuinely amazed at the difference it has made. It is extremely robust unlike terracotta stones which often split for no apparent reason. I thoroughly recommend one of these to any serious baker - you will not be disappointed.”
“The oven spring on all my loaves has improved vastly since I began using this granite stone. Genuinely amazed at the difference it has made. It is extremely robust unlike terracotta stones which often split for no apparent reason. I thoroughly recommend one of these to any serious baker - you will not be disappointed.”
“Recently purchased one of these for bread baking, fits a standard UK oven perfectly. Takes about 40 minutes to get up to temperature and ages to cool down, so now lives in the oven. It will hold 2 loaves side by side and it really does help produce a great loaf, far better than the loaf tins I was using. Recommended, yes most certainly, I would give it 10 out of 10.”
“Recently purchased one of these for bread baking, fits a standard UK oven perfectly. Takes about 40 minutes to get up to temperature and ages to cool down, so now lives in the oven. It will hold 2 loaves side by side and it really does help produce a great loaf, far better than the loaf tins I was using. Recommended, yes most certainly, I would give it 10 out of 10.”
“Recently purchased one of these for bread baking, fits a standard UK oven perfectly. Takes about 40 minutes to get up to temperature and ages to cool down, so now lives in the oven. It will hold 2 loaves side by side and it really does help produce a great loaf, far better than the loaf tins I was using. Recommended, yes most certainly, I would give it 10 out of 10.”
