“Following my previous review (02/06.21) I've used this stone again and my summary is, it's disappointing & I don't see the point. For me just it's a waste of money and a load of electricity. I think I'll go back to my old pot or my dome, the results are so much better and loaves don't take 1 hour+ to bake. If anyone has any insight on how to get the best from the stone please pass on your expertise.”
“Following my previous review (02/06.21) I've used this stone again and my summary is, it's disappointing & I don't see the point. For me just it's a waste of money and a load of electricity. I think I'll go back to my old pot or my dome, the results are so much better and loaves don't take 1 hour+ to bake. If anyone has any insight on how to get the best from the stone please pass on your expertise.”
“I was frankly expecting more having read all the glowing reviews. The stone takes an absolute age to heat up and with the oven set to 240 degrees C the stone only reaches circa 176 degrees after the best part of an hour (and yes the oven works fine).
I so want to be more positive about the stone but for the moment it's just a disappointment; I'll persevere though.
It looks good, but I didn't just buy it for it's aesthetics.”
“I'm super impressed with Bakery Bits...I've now made several purchases from them as my baking obsession grows. The quality of the goods and delivery are top notch. For example, this very heavy baking stone arrived the day after I made my online purchase...amazing! My sourdough gets better every week! Thank you.”
