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Granite Baking Stone, 30cm by 40cm and 3cm thick Reviews

4.7 Rating 213 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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right down to even the courier service the performance was 100%
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Posted 10 years ago
Good product......solid piece of granite..... Disappointed that postage costs for AB postcodes are classed as Highlands & islands which it is not...we are just North of Aberdeen.....would have been 5 stars if not for that.
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Posted 10 years ago
Good product......solid piece of granite..... Disappointed that postage costs for AB postcodes are classed as Highlands & islands which it is not...we are just North of Aberdeen.....would have been 5 stars if not for that.
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Posted 10 years ago
While I can't comment on the bread made on this stone (it is a Christmas present for my wife) I would like to comment on the service. My order arrived promptly, but on opening, the stone was found to be broken. I accept that accidents sometimes happen to things in transit but the replacement was sorted very quickly and has arrived in time for Christmas. Well done to the guys at BakeryBits for sorting this painlessly! Jc
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Posted 10 years ago
While I can't comment on the bread made on this stone (it is a Christmas present for my wife) I would like to comment on the service. My order arrived promptly, but on opening, the stone was found to be broken. I accept that accidents sometimes happen to things in transit but the replacement was sorted very quickly and has arrived in time for Christmas. Well done to the guys at BakeryBits for sorting this painlessly! Jc
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Posted 10 years ago
Great service, courier damaged my delivery contacted Bakery Bits and they sorted it out immediately, sent me a replacement without any problem. Thank you for the great service.
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Posted 10 years ago
I'm really pleased with my baking stone. After much internet searching your stone is the only one that fits my oven. I leave it on the oven base permanently. The flavour of my first loaf was really good. It did lose its shape somewhat but as the stone is so big there is plenty of room for spread! But I'm enjoying making sourdough very much and am looking forward (with more practise) to baking that perfect loaf! Thank you very much for making that possible.
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Posted 10 years ago
Very impressed with the stone; it's made a huge difference to my pizzas and baguettes; everything is so much crisper, with no more soggy bottoms!! Great service; would recommend
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Posted 10 years ago