“I have been using a pizza-style stone for some time with pretty good results, but the granite stone has created spectacular results. The oven spring in my sour dough looked truly professional and the crust was the best ever. Do check your oven dimensions carefully as ours is a very tight fit. It still works perfectly and is now a part of our oven. Don't hesitate- get one!”
“I have been using a pizza-style stone for some time with pretty good results, but the granite stone has created spectacular results. The oven spring in my sour dough looked truly professional and the crust was the best ever. Do check your oven dimensions carefully as ours is a very tight fit. It still works perfectly and is now a part of our oven. Don't hesitate- get one!”
“looks beautiful but should come with a Government health warning as I can hardly pick it up! I hope to use it but it may be consigned to the back of the cupboard as an expensive mistake. Sorry to be so negative”
“looks beautiful but should come with a Government health warning as I can hardly pick it up! I hope to use it but it may be consigned to the back of the cupboard as an expensive mistake. Sorry to be so negative”
“A really lovely piece of stone which makes it possible to bake two large loaves at once with much better rise and crust than on a conventional baking sheet.”
“I originally purchased the 30x30cm granite baking stone a few years ago but managed to drop and smash it recently. Since then I have tested out other much thinner (and cheaper) granite baking stones but was not satisfied by the crust (or lack thereof) underneath my sourdough bread. This time I ordered the 30x40cm granite baking stone which is fantastic! It gets a much improved bake on the bottom of my bread and the extra width allows me to get two breads into the oven at once.”
