“Tried Nuttimalt as a "freeby" and now added to all my malted loaves. Best pre-soaked in boiling water for a couple of hours before being mixed into the dough.”
“Tried Nuttimalt as a "freeby" and now added to all my malted loaves. Best pre-soaked in boiling water for a couple of hours before being mixed into the dough.”
“I first bought this as an aid for my brain but, after reading the instructions realised its true purpose. I've only used it once so far but will certainly be using it again - it is good.
Brian”
