“I decided to try adding Nuttimalt in my Malted granuary loaf mix at the rate of 20gs to 500gs of flour ratio and was extremely pleased with the result. It added a really extra subtle sweet malt flavour and improved the crumb. I will probably use it in conjuction with Nut Brown flour in the next loaf. Both of these ingredients are really good qulity and at such a low price you should really try them out for yourself.”
“I decided to try adding Nuttimalt in my Malted granuary loaf mix at the rate of 20gs to 500gs of flour ratio and was extremely pleased with the result. It added a really extra subtle sweet malt flavour and improved the crumb. I will probably use it in conjuction with Nut Brown flour in the next loaf. Both of these ingredients are really good qulity and at such a low price you should really try them out for yourself.”
“I purchased the variety of malt flours, flakes, nuttimalt etc, to make my own granary loaf, all worked extremely well, everyone who tried the bread loved it, delivery excellent as always”
“I purchased the variety of malt flours, flakes, nuttimalt etc, to make my own granary loaf, all worked extremely well, everyone who tried the bread loved it, delivery excellent as always”
“Have only used once in a chocolate brownie recipe so far. The flavour was very good, especially when slightly warned. The next recipe I plan to try is for a malted carrot cake. I am certain it will be equally fine.”
