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Nuttimalt - For Malted Bread Flour Reviews

4.8 Rating 146 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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The only ingredient I have found that gives bread a malty taste
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Posted 3 years ago
Incredible ingredient for those, like me, with limited sense of taste! This brings out amazing flavours in granary loaves! Thank you, Bakery Bits!
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Posted 4 years ago
Incredible ingredient for those, like me, with limited sense of taste! This brings out amazing flavours in granary loaves! Thank you, Bakery Bits!
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Posted 4 years ago
This is great in the mixture of flours I use, adding a lovely flavour. Unfortunately the bag had split open in transit, but I was able to collect it all into another container.
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Posted 4 years ago
This is great in the mixture of flours I use, adding a lovely flavour. Unfortunately the bag had split open in transit, but I was able to collect it all into another container.
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Posted 4 years ago
I cant review this product it exploded all over the entire box contents, spilled out of box in the post office (they were displeased) and on the seat of my car. I was excited to find this 2 products in the shipment were in poor shape, and this one was horrific
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Posted 4 years ago
I cant review this product it exploded all over the entire box contents, spilled out of box in the post office (they were displeased) and on the seat of my car. I was excited to find this 2 products in the shipment were in poor shape, and this one was horrific
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Posted 4 years ago
Absolutely love this, it is so crunchy and gives a delicious chewiness to the texture of the bread. We use half and half wholemeal and malted bread flour and mix this in. It makes a really nice loaf.
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Posted 4 years ago