“Have only used once in a chocolate brownie recipe so far. The flavour was very good, especially when slightly warned. The next recipe I plan to try is for a malted carrot cake. I am certain it will be equally fine.”
“This is brilliant stuff! Only just started baking my own bread and find it gives a great taste - I leave it in the mix overnight to let the flavour develop.”
“This is brilliant stuff! Only just started baking my own bread and find it gives a great taste - I leave it in the mix overnight to let the flavour develop.”
