“I always add a tablespoon of barley malt to 450 grammes of Canadian hard wheat flour when I make bagels - which is pretty often! I also add the same amount to the water when I simmer them before baking. This adds a nice sheen. This barley malt works very well!”
“I always add a tablespoon of barley malt to 450 grammes of Canadian hard wheat flour when I make bagels - which is pretty often! I also add the same amount to the water when I simmer them before baking. This adds a nice sheen. This barley malt works very well!”