“Its organic barley malt extract! Adds a subtle sweetness to my malted seeded wholemeal flour blend. It would be useful to have an analysis of it (on the label) but I can always contact the manufacturer if I needed to.”
“I've been using malt extract in bread for 30 years. It adds a rich flavour and gives a lovely moist texture to the dough, as well as being rich in B vitamins.
Thank you Bakery Bits for supplying this malt extract - it has been very hard to find elsewhere recently.”
