“I have used a variety of flours to make chapatis in the past this is the best so far. I stuck to the simple recipe on the bag and they turned out great. I shall be getting more of this with my next order.”
“More expensive than most bannetons, but it's worth it.
A really good quality banneton, nice thick linen stitched to the wicker and the perfect size for the Tartine Basic Country Bread recipe. When rubbed with rice flour, dough falls out easily with no sticking.
My only regret is having bought other bannetons before I found this one.”
“More expensive than most bannetons, but it's worth it.
A really good quality banneton, nice thick linen stitched to the wicker and the perfect size for the Tartine Basic Country Bread recipe. When rubbed with rice flour, dough falls out easily with no sticking.
My only regret is having bought other bannetons before I found this one.”
“This is the first banetton I have purchased as a result of reading through a list of 'must have' equipment and am only sorry I didn't get one sooner. Lined with heavy duty linen there is no sticking whatsoever even with quite moist dough when it is well dusted with flour. I will definitely recommend it.”
“This is the first banetton I have purchased as a result of reading through a list of 'must have' equipment and am only sorry I didn't get one sooner. Lined with heavy duty linen there is no sticking whatsoever even with quite moist dough when it is well dusted with flour. I will definitely recommend it.”
