“Only just started making chapatis and first time used wholemeal flour from supermarket and results OK. But then I bought this flour and there is quite an improvement: the flour binds together into a nice elastic dough after being set aside for ten minutes and the chapatis turn out really nice and soft. Especially delicious smeared in ghee.”
“Arrived pretty quickly despite the disruption caused by the snowy conditions at the time. Have used the banetton already. Much better than my existing one made from fibre ad really too shallow.”
“Far better than any supermarket flour which contain many impurities. This felt and tasted originality Bally like Chapati flour that we have in India/Pakistan.”
“I'm really pleased with this basket. It feels solid and has a rustic charm to it due to being made of wicker. This will be a real workhorse for my bread.”
