“Open the packet and it looks like a cross between cocoa and soot. I used it in my version of granary bread and it gave a very dark, soft, slightly sweet crumb and a crunchy crust. I took the bread to a farmers' Market with samples and sold the lot. At £8.01 a kilo (post & pack) it seems very expensive but you only need to use a little so it probably will work out to be quite reasonable. Roy, The Old Kitchen”
“I love love love the flour I ordered and am super delighted and amazed that you posted it so quickly and efficiently all the way to Australia. Bakery Bits, my new favourite thing. :)))”
“This is essential for some German breads. Used in small quantities, it really adds that little something to sour dough rye breads. Best with dark spray dried malt.”
“This is essential for some German breads. Used in small quantities, it really adds that little something to sour dough rye breads. Best with dark spray dried malt.”
“Gives a fatastic colour to wholemeal breads .... although I'm not convinced it adds all that much of a "malty" taste .... maybe I should add more. Also a small bag will last a very long time.”
“Bought two speciality flours and the quality of the flour was second to none! Used the flours to make authentic breads and the results were fantastic. Postage and service were also fantastic, I would strongly recommend people to use this company and I have done recommended the company to my friends at college where I am doing professional cookery. First class and thank you for great service all round.”
