“The Super Peel is a very clever design, and it really does work according to the video. However, it does take a bit of practice to get the hang of it. Also you need to keep one hand free to slide the loaves into the oven. This means you have to support the weight of the peel with just one hand. This is fine for one loaf, but a little harder with two loaves because of the extra weight.”
“The Super Peel is a very clever design, and it really does work according to the video. However, it does take a bit of practice to get the hang of it. Also you need to keep one hand free to slide the loaves into the oven. This means you have to support the weight of the peel with just one hand. This is fine for one loaf, but a little harder with two loaves because of the extra weight.”
“The Super Peel is a very clever design, and it really does work according to the video. However, it does take a bit of practice to get the hang of it. Also you need to keep one hand free to slide the loaves into the oven. This means you have to support the weight of the peel with just one hand. This is fine for one loaf, but a little harder with two loaves because of the extra weight.”
“imported one of these from Canada before they were available in the UK. I love to make pizza at home but using a normal pizza peel isn't easy. The Super Peel makes picking up home made pizzas with a very thin bottom and transferring them either into an oven or preferably into a Big Green Egg simple. The Super Peel is such a simple design but so effective. It's one of my favourite kitchen gadgets.”
“imported one of these from Canada before they were available in the UK. I love to make pizza at home but using a normal pizza peel isn't easy. The Super Peel makes picking up home made pizzas with a very thin bottom and transferring them either into an oven or preferably into a Big Green Egg simple. The Super Peel is such a simple design but so effective. It's one of my favourite kitchen gadgets.”
“Very nice finish, easy to use. It really helps with very hydrated dough like ciabatta and with rolls and small breads: you can place several of them in the oven at the same time ensuring the right spaces between each piece. I'm italian, forgive my English please”
