“This certainly works! It gives a smoother crumb and more taste to a conventional loaf, less so for sourdough but its early days yet, more experimentation needed. It will be an essential ingredient in my baking from now on.”
“This certainly works! It gives a smoother crumb and more taste to a conventional loaf, less so for sourdough but its early days yet, more experimentation needed. It will be an essential ingredient in my baking from now on.”