“Added this and nuttimalt in small quantities to white flour (all I’ve been able to get during shutdown) and we are all very pleased with the results! Only 20g per 500g of white flour is enough.”
“Added this and nuttimalt in small quantities to white flour (all I’ve been able to get during shutdown) and we are all very pleased with the results! Only 20g per 500g of white flour is enough.”
“Exactly what was needed for making a 'VEDA', a malt type loaf made in Northern Ireland. Excellent flour. My loaf tasted a lot better than the shop bought. The taste, texture and look, absolutely brilliant. So glad I found your web site. Thank you.”
“I bought this, together with Nuttimalt, to make our own 'granary' loaves (in a bread maker). Simple & easy recipe for our first loaf - now to experiment!”
