“I have finally got the malted flavour and colur that I have been wanting in my home made bread, though, I need to adjust the amount needed further. Excellent product, need less, probably 50g to 1 kilo of malted flour, so goes a lot further!!”
“I have finally got the malted flavour and colur that I have been wanting in my home made bread, though, I need to adjust the amount needed further. Excellent product, need less, probably 50g to 1 kilo of malted flour, so goes a lot further!!”
“I had tried barley flour before and liked the softness it gave to the crumb. The flavour was better after toasting the flour but this particular malted version is extraordinary! The initial aroma is reminiscent almost of chocolate and the colour very dense but (at 3%) the flavour and colour enhanced my 40% wholemeal loaf beautifully. I am intending to try some in one or two of my other recipes.
p.s. great aroma from the toaster!”
“Can't just drop into the local supermarket and get this delicious nut brown malt flour but using Bakery Bits is the next best thing - Service is always prompt, site is easy to use (though there's lots of other tempting stuff on there so it's easy to blow the budget) - and the flour is as good as it gets!”
“Can't just drop into the local supermarket and get this delicious nut brown malt flour but using Bakery Bits is the next best thing - Service is always prompt, site is easy to use (though there's lots of other tempting stuff on there so it's easy to blow the budget) - and the flour is as good as it gets!”
