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Nut-Brown Malt Flour (Vistamalt Crystal Flour 150) Reviews

4.8 Rating 146 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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good product
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Posted 4 years ago
Exactly what was needed for making a 'VEDA', a malt type loaf made in Northern Ireland. Excellent flour. My loaf tasted a lot better than the shop bought. The taste, texture and look, absolutely brilliant. So glad I found your web site. Thank you.
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Posted 4 years ago
Excellent service in trying times
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Posted 4 years ago
I bought this, together with Nuttimalt, to make our own 'granary' loaves (in a bread maker). Simple & easy recipe for our first loaf - now to experiment!
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Posted 4 years ago
Malty flavour, one of my favourites and so easy with this magic product, just a tablespoonful in a 500gm loaf makes a difference to producing a lovely flavour.
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Posted 5 years ago
It has a Really dark malty brown colour And a nutty flavour be careful not to add too much of this at a time but does have a lovely taste ,malted loaves are allways a nice change for sandwiches etc
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Posted 5 years ago
It has a Really dark malty brown colour And a nutty flavour be careful not to add too much of this at a time but does have a lovely taste ,malted loaves are allways a nice change for sandwiches etc
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Posted 5 years ago
Adds colour and flavour to bread, will be using it regularly now.
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Posted 5 years ago