“I've been using this flour for years now and use two tablespoons for a couple of seeded wholemeal 1lb loaves to add some colour and a little extra flavour, works really well.”
“I bought this flour to make a loaf called Veda which is unique to Northern Ireland where I come from I now live in Wales ,, I have looked for years to find flour and just by chance came on a reciept on the internet using your flour, I am in seventh heaven, it's great and will buy it again , although it might take me a while to get through this lot, great stuff.”
