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Nut-Brown Malt Flour (Vistamalt Crystal Flour 150) Reviews

4.8 Rating 146 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Chris L.
Verified Reviewer
“I have made a few loaves with this flour additive. I'm using 30g per loaf. It gives it granary look and taste, especially if malted wheat flakes are also added (70g) per loaf”
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Posted 6 years ago
Kerry B.
Verified Reviewer
“Delighted you ship to Australia. This makes all the difference to my Veda bread.”
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Posted 6 years ago
Kerry B.
Unverified Reviewer
“Delighted you ship to Australia. This makes all the difference to my Veda bread.”
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Posted 6 years ago
Barbara C.
Verified Reviewer
“thank you very pleased with my purchase”
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Posted 6 years ago
Barbara C.
Unverified Reviewer
“thank you very pleased with my purchase”
Helpful Report
Posted 6 years ago
Chris L.
Unverified Reviewer
“I have made a few loaves with this flour additive. I'm using 30g per loaf. It gives it granary look and taste, especially if malted wheat flakes are also added (70g) per loaf”
Helpful Report
Posted 6 years ago
Louise W.
Unverified Reviewer
“Gives a lovely golden tone to your bread with added depth of flavour.”
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Posted 6 years ago
Michele B.
Verified Reviewer
“I add just 2-3 tablespoons of this flour to give my bread that delicious, nutty, malted flavour and a warm brown colour. It's amazing!”
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Posted 6 years ago
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