“I’ve been buying this product from you for a few years now as it’s the only place I can get it. I’m a home baker and it’s a great product but I find the delivery charges to be quite expensive for one item.”
“I add this to most of my bakes; although I usually use malted flour a teaspoon of nut brown gives a slightly maltier and, to my palate, a tastier flavour.”
“An easy way to add an attractive malt colour, taste and smell to my loaves. It has taken a couple of goes to find a suitable level of flour to add - I'd suggest starting with the lower end of the range and working upwards if you need more punch. works well with Bakery Bits Nuttymalt !”
“I used to use red malt flour but changed to roast barley malt, when the red malt flour disappeared. I was happy with both because they gave my loaf a great, malty flavour. I thought I would give this malt flour a try and it does give my loaf a nice, golden colour but no malty flavour. Even though I put 40g per loaf, which is plenty for the others I have used, there is still no flavour. It's ok, but I'll be going back to roast barley malt flour.”
