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Nut-Brown Malt Flour (Vistamalt Crystal Flour 150) Reviews

4.8 Rating 146 Reviews
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Finely milled and perfect for adding a delicious flavour, but I think I slightly prefer the flavour of the Red Malt flour.
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Posted 3 years ago
Great product which adds colour and flavour to my bread, my only complaint is the cost of postage.
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Posted 3 years ago
I add about 30g to each 500g of flour plus malted wheat flakes. Makes a most delicious loaf with out any heaviness
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Posted 3 years ago
Love this flour for adding to my bread. It gives a lovely colour, flavour and crispy crust. I only use about 20 grams for a 400 gram loaf in my bread machine so it lasts a long time. Great service too.
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Posted 3 years ago
Have only just started using the vistamat. Will take me a few bakes to give a decent evaluation as I vary the type of sourdough I bake each batch. Only used it once so far.
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Posted 3 years ago
Tasty
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Posted 3 years ago
Good flavour and added texture to my bread recipes
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Posted 4 years ago
Dark and delicious just like Guinness in a bag
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Posted 4 years ago