“I bought a grignette and a dough scraper from bakery bits as a Christmas gift for my partner who regularly makes bread using his own sourdough starter. Both are excellent, thanks bakery bits!”
“To be completely honest, I bought one of these simply to own one at first... Then I used it! Couldn't believe it; no drag, no tear, the skin and sponge opened up like the Red Sea! My first bake with this looked like something out of a slasher-flick, it was so effortless, I couldn't stop making cuts. It still tasted great afterwards though. The only drawback, if any (and I'm nitt-picking here) is that I find I have to make a few passes along the same line if I need any deep slashes; to direct a rise, for instance.”
“To be completely honest, I bought one of these simply to own one at first... Then I used it! Couldn't believe it; no drag, no tear, the skin and sponge opened up like the Red Sea! My first bake with this looked like something out of a slasher-flick, it was so effortless, I couldn't stop making cuts. It still tasted great afterwards though. The only drawback, if any (and I'm nitt-picking here) is that I find I have to make a few passes along the same line if I need any deep slashes; to direct a rise, for instance.”
“To be completely honest, I bought one of these simply to own one at first... Then I used it! Couldn't believe it; no drag, no tear, the skin and sponge opened up like the Red Sea! My first bake with this looked like something out of a slasher-flick, it was so effortless, I couldn't stop making cuts. It still tasted great afterwards though. The only drawback, if any (and I'm nitt-picking here) is that I find I have to make a few passes along the same line if I need any deep slashes; to direct a rise, for instance.”
