“We've purchase this item for on behalf of a client, they were very pleased with and fast shipping which is always a concern for us when purchasing specialty gear to our client in short notice.thank you”
“For years I've been using a kitchen knife on my sour dough loaves, which worked, but sometimes dragged the dough. I decided it was time to get a bit more professional, and after much research chose this. I'd read the other reviews and, on the advice given in some of the responses from Bakery Bits, watched the video on how to use it. The slashes I made in my first loaf were pretty much perfect, on my second loaf one of the slashes dragged a bit, so a bit more practice required!”
“We've purchase this item for on behalf of a client, they were very pleased with and fast shipping which is always a concern for us when purchasing specialty gear to our client in short notice.thank you”
