Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Followed the recipe for slow roast Boston Butt you have on line and the meat was amazing , however the joint you sent was very very fatty which was dissapointing”
Hi Richard,
Thanks for taking the time to leave an honest review. One of the features of our free-range, traditional breed pork is that it has a good fat content - we feel this is essential for flavour and a positive feature when slow cooking particularly.
If you’d prefer something leaner, we’d be very happy to oblige and pick something suitable - you’d just need to contact us with your order number on hello@swaledale.co.uk
Thanks again and best regards,
Jorge
“Regular order for me now.
12 hours on the off-set smoker - tender as you like with a great depth of flavour.
Good fat cap & not too much internal fat, so easy to render & develope a deep smoky flavour.”
