Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“4 butt's ordered were all great quality with only the lightest of trims of fat required( this is personal choice how much you trim off, if any). They all weighed around the same which made for really balanced low & slow smoke. I did them for 10hrs and rested for 2hrs. The meat was tender juicy and everybody loved it joined with a Louisiana sauce.”
“Arrived, ready to go - perfectly trimed - just added my BBQ rub
This Pork shoulder made the most amazing pulled pork, which was the highlight of our street party!”
“Very tasty and moist! Let it come up to room temperature before applying rub. Left for an hour while Weber Smokey mountain came up to temperature. Left it on for about 8hrs giving it a spritz every now and then with double wrap of foil for last couple of hours until probed ready. Rested an hour in the coolbox before shredding. Amazing!”
