Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“got the 2.5kg, cooked in dutch oven for 7 people (worried wouldn't feed everyone). Had a soild three big servings left over so their 8-10 is dead right for solid portions!
Such good quality meat !”
“This was my first time doing pork on the kamado and it was fantastic. A great piece of meat that was smoked for nine hours to 95C internal. Moist, succulent pulled pork. Recommended.”
“Boston butt pork shoulder arrived on time and absolute quality meat! Needed to feed a crowd and this got the job done for a pulled pork feast. Highly recommended.”
