Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“My husband is gluten free and usually misses out on such as pork pies and things with sausagemeat in. This sausagemeat however, is gluten free and i made him a huge pork pie (in a Christmas pudding dish) with a recipe that also uses bacon. Very tasty and great to know the pigs were well cared for by a local farmer.”
“For me, the flavour and texture of those sausage is perfect. I have had the sausage version, and also made the sausagemeat into breakfast patties, scotch eggs and sausage rolls (my friends think I’m some sort of sausagemeat product genius, but it’s just this sausagemeat!)”
