Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious! Just had some rolled into sausages for my breakfast (with a little added sage, as I'm a Lincolnshire lass, so created the perfect sausage fusion of my home & adopted counties!), and will be making the rest into either scotch eggs or sausage rolls. Great flavour and texture, and really happy to find good quality gluten free sausage meat!”
“Since my proper butcher had to close up i have failed to find anything ever til now. This really makes my day. Beautiful memories again. Taken so long to find you.”
