Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“A good mix of quality pork with just the right fat content, mixed with a homemade stuffing mix of breadcrumbs and fresh herbs it provided a superb compliment to the roast chicken.”
“Added onion, chestnut puree and a few extra aromatics and stuffed the bird. Excellent flavour and texture. Didn’t use it all so going to make some small meatballs for pinxos with a slightly spicy tomato sauce. Yum.”
