Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Catering for a family of twenty yr old to 90 yr old is hard . These sausages were so delicious I went and ordered two more packs .
With spuds as a quick tea or as part of a big celebration roast they are perfect”
“Absolutely delicious. When we can get to London we usually head for The Ginger Pig and stock up but not anymore. These are just as good and gluten free to boot with minimal high quality ingredients. Delivered straight to the door and well packed. Excellent all round.”
