Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These sausages were a new experience for us so we did not have a clue about what to expect.
We need not to have worried because the experience was far better than Swaledale's comments suggested it would be.”
“I bought these for my husband as he loves Merguez.
He said they were identical to the ones we bought while camping in the Cote D'Argent many years ago. Loved them!”
“Cooked these on the BBQ and served with rose harissa mayo, flatbreads and fresh pickled red onion. Really great flavour and very happy that we bought 3 packs as we can’t wait to have them again!”
