Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“These are amazing, the flavour and seasoning is excellent. Had them in flatbreads with tzatziki, and recently with baby new potatoes and beetroot salad. Will always be buying these!”
“Excellent Merguez sausages ,the best I have had outside of France. It would be nice if they had a hotter version though.
I don’t normally like cold Lamb but the leftover cooked sausage were very pleasant eaten cold.”
