Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I lived in France for 30 years, and never really liked merguez sausages. They were always too salty! These, from Swaledale Butchers, were perfection. My five grown-up children thought so as well! So, if you think you might like them, you will actually love them! Will buy again.”
